I am continuously on the lookout for shortcuts in the kitchen. tasty in two minutes with three ingredients? now you’re talking. This simplest salmon in the world “recipe” is about 20 minutes from fridge to table; it is simple, hands-off, as well as delicious. I served it with pride to my picky (foodie) book club as well as routinely provide it to my kids. Four-year old Milo will tell you that salmon is his preferred food.
The fish itself ought to begin out awesome or space temperature however NOT FROZEN (thawed from frozen is fine, I’m not snobby that way, just do it overnight in the fridge).
Ingredients:
Pretty piece of salmon, about 2 pounds (I like wild Alaskan)
Olive Oil, a few glugs
Any flavor rub (Use sea salt as well as freshly ground pepper if you don’t have any)
Method:
Preheat oven to 350°F.
Add olive oil to coat the bottom of glass baking dish.
Rub the fish with flavor rub or lightly sprinkle with salt as well as pepper
Lay the fish on the oil, skin side down.
Bake 12 to 15 minutes or up until fish is opaque as well as flakes quickly with a fork
Done!
For a toddler, I cut up little pieces. For my huge boys, they can tear it up on their own with forks. They like it with soy sauce or teriyaki sauce (and by teriyaki, I imply ketchup or maple syrup! Ick.) I will likewise add a starch, eco-friendly vegetable as well as fruit.
Side meal suggestions:
Quickie starch: I serve this Israeli couscous or rice.
Zero-minute eco-friendly vegetable: frozen peas, still frozen.
Two-minute eco-friendly vegetable: spinach barely wilted with a lemon wedge.
Zero-minute fruit side dish: applesauce.
Two minute fruit side dish: apple slices.
Related post: simple ginger Indian salmon
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This easy recipe is provided as part of our Makin’ It series in which we share hands-on projects, crafts, kitchen area shortcuts as well as other things that are made. We’re just getting started. This is week three.